Our story
It was in the late 1970s, on an organic farm in the Gard region of Provence, that a couple of market gardeners prepared the first jars of tomato sauce using the farm's produce. The preserves were sold at the markets in Nîmes and the surrounding areas.
1982
CREATION OF
THE BRAND
LA RÉSERVE DE
CHAMPLAT
1993
TRANSFER TO FRANÇOIS PIGACHE AND CREATION OF THE SARL CHAMPLAT
1996
MOVE TO
A WORKSHOP ABOUT
TOWN OF SAINT
QUENTIN LA POTERIE
(GARD)
EVOLUTION OF STERILIZATION AND COOKING TECHNIQUES.
2000
2008
NICOLAS HAUVESPRE JOINED THE TEAM IN 2004 AND LATER BECAME THE MANAGER OF THE CANNERY.
2017
NEW BRAND IDENTITY
2018
RELOCATION TO THE MUNICIPALITY OF TRESQUES IN A NEW MODERN WORKSHOP.
2022
NEW MANAGEMENT TEAM AND NEW BRAND PLATFORM.
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