OUR CHAMPLAT RANGES IN PROVENCE.
Showing all 61 results
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Traditional tomato sauce
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Provençal tomato sauce
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Tomato sauce with thyme, PDO Provence
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New for 2025 – Sheep’s Milk Tomato Sauce
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Basil tomato sauce
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Crushed tomatoes
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Beef bolognese sauce
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Vegetarian bolognese sauce
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Ketchup
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Harissa
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Lentils and sausages
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Vegetables ravioli
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Ratatouille with Provençal vegetables
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Provençal cooked eggplants
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Lentils and vegetables cooked Indian-style
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Red beans and vegetables cooked Mexican-style
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Chickpeas & vegetables cooked Moroccan-style
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Pork curry stir-fry
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Chicken Tajine
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Eggplant caviar
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Eggplant cream
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Caponata cream
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Chickpea and sesame cream
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Sun-dried tomato cream
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Provençal olive tapenade
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Lentil and small vegetable salad
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Quinoa tabbouleh
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Italian pasta salad
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Preparation for Gourmet Tabbouleh
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Natural green flageolet beans
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Natural white kidney beans
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Natural red beans
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Natural green lentils
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New for 2025 – Provençal-Style Lentils
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Natural chickpea
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Natural whole spinach
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Extra vegetable medley in natural style
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Natural sweet corn
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Natural peas and carrots
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Extra-fine natural peas
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Extra-fine natural green beans
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New for 2025 – Red Beetroot
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Selection of Provençal apples
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Natural whole spinach
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Natural red beans from Occitanie
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Naturel white beans from Occitanie
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Extra-fine natural green beans
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Natural vegetable medley
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Natural green lentils from Occitanie
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Natural green flageolet beans from Occitanie
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Sliced red peppers fried in olive oil
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Extra-fine natural peas
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Tabbouleh preparation
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Natural sweet corn
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Ratatouille
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Crushed tomatoes from Provence
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Natural chickpea from Occitanie
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Provençal tomato sauce
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Pureed Provençal apples
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Provençal tomato sauce
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Red beets
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