OUR CHAMPLAT RANGES IN PROVENCE.
Showing all 61 results
-
Traditional tomato sauce
-
Provenรงal tomato sauce
-
Tomato sauce with thyme, PDO Provence
-
New for 2025 โ Sheepโs Milk Tomato Sauce
-
Basil tomato sauce
-
Crushed tomatoes
-
Beef bolognese sauce
-
Vegetarian bolognese sauce
-
Ketchup
-
Harissa
-
Lentils and sausages
-
Vegetables ravioli
-
Ratatouille with Provenรงal vegetables
-
Provenรงal cooked eggplants
-
Lentils and vegetables cooked Indian-style
-
Red beans and vegetables cooked Mexican-style
-
Chickpeas & vegetables cooked Moroccan-style
-
Pork curry stir-fry
-
Chicken Tajine
-
Eggplant caviar
-
Eggplant cream
-
Caponata cream
-
Chickpea and sesame cream
-
Sun-dried tomato cream
-
Provenรงal olive tapenade
-
Lentil and small vegetable salad
-
Quinoa tabbouleh
-
Italian pasta salad
-
Preparation for Gourmet Tabbouleh
-
Natural green flageolet beans
-
Natural white kidney beans
-
Natural red beans
-
Natural green lentils
-
New for 2025 โ Provenรงal-Style Lentils
-
Natural chickpea
-
Natural whole spinach
-
Extra vegetable medley in natural style
-
Natural sweet corn
-
Natural peas and carrots
-
Extra-fine natural peas
-
Extra-fine natural green beans
-
New for 2025 โ Red Beetroot
-
Selection of Provenรงal apples
-
Natural whole spinach
-
Natural red beans from Occitanie
-
Naturel white beans from Occitanie
-
Extra-fine natural green beans
-
Natural vegetable medley
-
Natural green lentils from Occitanie
-
Natural green flageolet beans from Occitanie
-
Sliced red peppers fried in olive oil
-
Extra-fine natural peas
-
Tabbouleh preparation
-
Natural sweet corn
-
Ratatouille
-
Crushed tomatoes from Provence
-
Natural chickpea from Occitanie
-
Provenรงal tomato sauce
-
Pureed Provenรงal apples
-
Provenรงal tomato sauce
-
Red beets
English (UK) 
Franรงais